Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Roasted Garlic Mashed Potatoes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Idho potatoes with emulsifier52.9%No flag
- Mono- and DIGLYCERIDES · E47152.9%No flag
- Preservative23.5%No flag
- Sodium acid pyrophosphate · E450i11.8%No flag
- Sodium bisulfite · E2225.9%No flag
- Citric acid · E3302.9%No flag
- Mixed tocopherols · E3062.9%No flag
- CONTAINS ONE and MORE OF THE FOLLOWING5.9%No flag
- Skimmed milk powder2.9%No flag
- Natural flavouring0.4%No flag
- Hydrolysed soy protein0.2%No flag
- E340ii<0.1%No flag
- Mono- and DIGLYCERIDES · E471<0.1%No flag
- Disodium inosinate · E631No flag
- Disodium guanylate · E627No flag
- Silicon dioxide less than 2% silicon dioxide added as an anticaking agentNo flag
Show original label text
IDHO POTATOES WITH EMULSIFIER,(MONO & DIGLYCERIDES) AND PRESERVATIVES (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), MALTODEXTRIN, NONFAT DRY MILK, SALT, DEHYDRATED GARLIC, NATURAL FLAVORS, HYDROLYZED SOY PROTEIN,SODIUM CASEINATE, PARSLEY FLAKES, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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