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Pending enrichment
- Flour58.3%—›
- Wheat flour30.6%—›
- E37513.9%—
- Iron6.9%—›
- Thiamin mononitrate3.5%—›
- Thiamin3.5%—›
- E1011.7%—
- Folic acid1.7%—›
- Water20.8%—›
- Dextrose10.4%—›
- Raising agent5.2%—
- E5752.6%—
- E500ii2.6%—
- Sugar2.6%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING2.6%—
- Partially hyd2.6%—
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ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYD
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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