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Traditionally Brewed Less Sodium Soy Sauce

Traditionally Brewed Less Sodium Soy Sauce

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium benzoate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 5 Sep 2025

Ingredients

  • Water56.3%No flag
  • Wheat21.9%No flag
  • Soya bean10.9%No flag
  • Salt5.5%No flag
  • Lactic acid · E2702.7%No flag
  • Sodium benzoate · E2111.4%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Less than 10.7%No flag
  • 10 of 1% as a preservative0.7%No flag
Show original label text

WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 5 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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