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- Tomatoes56.3%—›
- Tomato puree31.3%—
- Water25%—›
- Spaghetti21.9%—
- Water10.9%—›
- Fortified wheat flour5.5%—
- Semolina wheat flour2.7%—
- E3751.4%—
- Iron0.7%—›
- Thiamin mononitrate0.3%—›
- Thiamin0.3%—›
- E1010.2%—
- E1010.2%—
- Folic acid0.2%—›
- Wheat protein isolate2.7%—
- Wheat gluten1.4%—›
- Phosphate0.7%—›
- Lactic0.7%—
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TOMATOES (TOMATO PUREE, WATER), COOKED ENRICHED SPAGHETTI (WATER, ENRICHED WHEAT FLOUR [SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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