Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sweet Relish
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Tartrazine).
- Critical
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Contains less than 2% of salt8.3%No flag
- Lactic acid · E2704.2%No flag
- Xanthan gum · E4151%No flag
- Calcium chloride · E5090.5%No flag
- Sodium benzoate · E2110.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Yellow 5 · E102<0.1%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Show original label text
CUCUMBERS, SUGAR, WATER, VINEGAR, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SPICES (CONTAINS MUSTARD), XANTHAN GUM, CALCIUM CHLORIDE, DEHYDRATED RED BELL PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR, ALUM, YELLOW 5.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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