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  2. signature macaroni and cheese
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0201102177816

signature macaroni and cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Macaroni53.1%—
  • Semolina wheat flour27.1%—
  • E37513%—
  • Iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Egg white23.4%—›
  • Whole milk11.7%—
  • Water5.9%—›
  • Pasteurized process cheese spread2.9%—
  • Cheddar1.5%—
  • Colby cheese0.7%—
  • Pasteurised milk0.4%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water0.4%—›
  • Whey0.2%—›
  • E339<0.1%—
  • Whey protein<0.1%—›
  • Skimmed milk<0.1%—
  • Milkfat<0.1%—›
  • Salt—›
  • E407⚠ Low
  • E466⚠ Low
  • Cheddar cheese1.5%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Natamycin inatural mold inhibitori<0.1%—
  • Cheddar club cheese0.7%—
  • Cheddar cheese0.4%—
  • Pasteurised milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water0.2%—›
  • Contains less than 2% of salt<0.1%—
  • E160b<0.1%⚠ Low
  • Colori<0.1%—
  • Modified corn starch heavy cream0.4%—
  • Fresh cream0.2%—
  • Skimmed milk0.2%—
  • Parmigiano reggiano0.2%—
  • Semi skimmed milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Parmesan and romano cheese base<0.1%—
  • Parmigiano reggiano<0.1%—
  • Romano cheese<0.1%—
  • Granular cheese<0.1%—
  • Parmigiano reggiano—
  • And romano cheese—
  • Pasteurised cow S milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Salt—›
  • Natural flavouring—
  • E330—
  • Water—›
  • Salt—›
  • Whey—›
  • Modified corn starch—›
  • Cultured buttermilk—›
  • Natural flavouring—
  • Calcium caseinate—›
  • Sodium caseinate—›
  • Onion—›
  • Garlic—›
  • Salt<0.1%—›
  • E160b⚠ Low
  • Colour—
  • E202—
  • Preservative—
  • E211⚠ Moderate
  • Preservative—
Show original label text

cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin inatural mold inhibitori), cheddar club cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, contains less than 2% of salt, annatto [colori), modified corn starch heavy cream (heavy cream, fat free milk), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), parmesan and romano cheese base (parmesan and romano cheese concentrate (granular cheese, parmesan cheese, and romano cheese (pasteurized cow's milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid, water, salt, whey, modified corn starch, cultured buttermilk, natural flavor, calcium caseinate, sodium caseinate, onion powder, garlic powder), salt, annatto extract (color), potassium sorbate (preservative), sodium benzoate (preservative),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01ALBUMENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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