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  3. Signature mousse torte
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Snacks · 0029519245849

Signature mousse torte

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.1%—›
  • Water24.4%—›
  • Invert sugar12.2%—›
  • Hydrogenated palm kernel oil6.1%—›
  • Fortified wheat flour3.1%—
  • Flour1.5%—›
  • E3750.8%—
  • Iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Eggs1.5%—›
  • Soya oil0.8%—›
  • White chocolate0.4%—
  • Sugar0.2%—›
  • Cocoa butter<0.1%—›
  • Milk<0.1%—›
  • Skimmed milk<0.1%—
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Corn syrup0.2%—›
  • Contains 2% and less of<0.1%—
  • E150a<0.1%—
  • E466<0.1%⚠ Low
  • Cinnamon<0.1%—›
  • E330<0.1%—
  • Corn starch—›
  • E336i—
  • E472e—
  • Soya flour—›
  • Dextrose—›
  • Egg white—›
  • Food starch-modified—›
  • E422—
  • E412—
  • Raising agent—
  • E500ii—
  • E341i—
  • E450i—
  • E541—
  • Modified cellulose—›
  • E471—
  • Natural and artificial flavouring—
  • Skimmed milk—
  • Palm oil—›
  • E475—
  • E435—
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • E281⚠ Low
  • Propylene glycol mono- and diesters of fatty acids—
  • Pumpkin—›
  • Salt—›
  • Sodium caseinate—›
  • E481—
  • Soya lecithin—›
  • Soy protein isolate—›
  • Spice—›
  • Whey—›
  • E415—
  • E102⚠ High
  • E110⚠ High
  • Yellow corn flour—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, invert sugar, hydrogenated palm kernel oil, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, white chocolate (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor), corn syrup, contains 2% or less of: caramel color, cellulose gum, cinnamon, citric acid, cornstarch, cream of tartar, datem, defatted soy flour, dextrose, egg whites, food starch-modified, glycerin, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), modified cellulose, mono - and diglycerides, natural and artificial flavor, nonfat milk, palm oil, polyglycerol esters of fatty acids, polysorbate 60, preservatives (potassium sorbate, sodium benzoate, sodium propionate), propylene glycol mono - and diesters of fatty acids, pumpkin flakes, salt, sodium caseinate, sodium stearoyl lactylate, soy lecithin, soy protein isolate, spice, whey, xanthan gum, yellow 5, yellow 6, yellow corn flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03INVERT SUGARCompoundNot assessed
  4. 04HYDROGENATED PALM KERNEL OILCompoundNot assessed
  5. 05OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10CINNAMONCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19ALBUMENCompoundNot assessed
  20. 20Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  21. 21HYDROXYPROPYLCELLULOSECompoundNot assessed
  22. 22PALM OILCompoundNot assessed
  23. 23PUMPKINCompoundNot assessed
  24. 24SALTCompoundNot assessed
  25. 25SODIUM CASEINATECompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28SOY PROTEIN, ISOLATECompoundNot assessed
  29. 29SOY PROTEINCompoundNot assessed
  30. 30SPICECompoundNot assessed
  31. 31Whey, protein-freeCompoundNot assessed
  32. 32WHEYCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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