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- Italian tomato51.6%—
- Purée24.2%—
- Italian12.1%—
- Tomatoes6.1%—›
- Mascarpone cheese3%—
- Cream1.5%—›
- Cow0.8%—
- Milk0.4%—›
- E3300.2%—
- Acidity<0.1%—
- Regulator<0.1%—›
- Cream<0.1%—›
- Extra-virgin<0.1%—
- Olive oil—›
- Oil—›
- Pepper—›
- Reno—›
- Romano cheese—
- Cheese—›
- Sheep—
- Milk—›
- Salt—›
- Granite—›
- Onions—›
- Basil—›
- Sugar—›
- Sea salt—›
- Garlic—›
- E330—
- Vodka—›
- Parsley—›
- Red hot peppers—
Show original label text
Italian tomato, purée, Italian, diced tomatoes, mascarpone cheese, cream, cow, milk, citric acid, acidity, regulator, cream, extra-virgin, olive oil, oil, pepper, Reno, Romano, cheese, sheep, milk, salt, granite, onions, basil, sugar, sea salt, garlic, citric acid, vodka, parsley, red hot peppers
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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