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Rising Crust Spinach & Mushroom Pizza
SignatureMeals · 0021130119059

Rising Crust Spinach & Mushroom Pizza

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 30 Jan 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust56.3%No flag
  • Fortified wheat flour28.3%No flag
  • Flour14.2%No flag›
  • Niacin · E3757.1%No flag
  • Reduced iron3.5%No flag›
  • Thiamin mononitrate1.8%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.4%No flag›
  • Enzyme0.4%No flag›
  • Water14%No flag›
  • Soya oil7%No flag›
  • Breadcrumbs3.5%No flag
  • Fortified wheat flour1.7%No flag
  • Salt0.9%No flag›
  • Sugar0.4%No flag›
  • Yeast0.2%No flag›
  • Spice0.1%No flag›
  • Soya oil<0.1%No flag›
  • Parsley<0.1%No flag›
  • Yeast1.7%No flag›
  • Corn syrup0.9%No flag›
  • Palm oil0.4%No flag›
  • Cornmeal0.2%No flag
  • Wheat semolina0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Datem · E472e<0.1%No flag
  • Wheat gluten<0.1%No flag›
  • Sugar<0.1%No flag›
  • DextroseNo flag›
  • Wheat flourNo flag›
  • Barley malt flourNo flag›
  • Guar gum · E412No flag
  • Active malt flourNo flag
  • Calcium pyrophosphateNo flag›
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Natural flavored oilNo flag
  • Soya oilNo flag›
  • Hydrogenated soy oilNo flag
  • Natural flavouringNo flag
  • E160aiNo flag
  • Parmigiano reggianoNo flag
  • Pasteurized semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Vital wheat glutenNo flag
  • Wheat protein isolateNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Olive oilNo flag›
  • L-cysteine · E920No flag
  • Cheese21.9%No flag›
  • Low moisture whole milk mozzarella cheese10.9%No flag
  • Milk5.5%No flag›
  • Lactic ferments2.7%No flag
  • Salt1.4%No flag›
  • Enzyme1.4%No flag›
  • Fontina cheese10.9%No flag
  • Milk5.5%No flag›
  • Lactic ferments2.7%No flag
  • Salt1.4%No flag›
  • Enzyme1.4%No flag›
  • Alfredo sauce10.9%No flag
  • Water5.5%No flag›
  • Alfredo seasoning2.7%No flag
  • Skimmed milk powder1.4%No flag
  • Parmigiano reggiano0.7%No flag
  • Romano cheese0.3%No flag
  • Buttermilk0.2%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Romano cheese<0.1%No flag
  • Semi skimmed milk<0.1%No flag
  • Milk<0.1%No flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Soya oil<0.1%No flag›
  • E339ii<0.1%No flag
  • WheyNo flag›
  • Citric acid · E330No flag
  • SaltNo flag›
  • Modified food starch0.2%No flag›
  • Buttermilk powder<0.1%No flag›
  • Cream powder<0.1%No flag
  • Highly refined coconut oil<0.1%No flag
  • Corn syrup solids<0.1%No flag›
  • Sodium caseinateNo flag›
  • E340iiNo flag
  • Mono- and diglycerides · E471No flag
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Spices including parsleyNo flag
  • GarlicNo flag›
  • Yeast extractNo flag›
  • Lactic acid · E270No flag
  • Xanthan gum · E415No flag
  • Coating2.7%No flag›
  • Salt1.4%No flag›
  • Garlic0.7%No flag›
  • Spice0.7%No flag›
  • Spinach5.5%No flag›
  • Mushrooms2.7%No flag›
  • Portobello mushrooms1.4%No flag
  • Crimini mushrooms0.7%No flag
  • Garlic0.7%No flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, seasoned bread crumbs [enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley], yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners [datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme], sugar, salt, natural flavored oil [soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized milk, cheese culture, salt, enzymes]), alfredo sauce (water, alfredo seasoning [nonfat dry milk, parmesan and romano cheese powder {buttermilk, parmesan and romano cheese (partially skim milk and milk, cultures, salt, enzymes), soybean oil, disodium phosphate, whey, citric acid, salt}, modified food starch, buttermilk powder, cream powder {highly refined coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides}, natural flavors, salt, spices including parsley, garlic powder, yeast extract, lactic acid, xanthan gum], seasoning [salt, garlic, spice]), spinach, mushrooms, portobello mushrooms, crimini mushrooms, roasted garlic.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 30 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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