Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 Mar 2026
Artisan Style Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.6%No flag
- Riboflavin folic acid1.7%No flag
- CONTAINS 2 PERCENT and LESS OF0.5%No flag
- Salt wheat flour0.5%No flag
- Flour treatment agent0.5%No flag
- MAY CONTAIN ONE and MORE OF0.3%No flag
- Calcium sulfate · E5160.3%No flag
- Sodium stearoyl lactylate · E4810.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Sorbic acid · E2000.5%No flag
- Preservative0.5%No flag
Show original label text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN AND/OR CANOLA OIL, CONTAINS 2 PERCENT OR LESS OF: SALT WHEAT FLOUR, ENZYMES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CULTURED WHEAT FLOUR, ASCORBIC ACID), SORBIC ACID (TO MAINTAIN FRESHNESS), VINEGAR.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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