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Signature selectDesserts · 0021130134267

Birthday Cake Sundae Flavored Birthday Cake Ice Cream With A Blue Frosting Swirl And Sprinkles Ice Cream Cups, Birthday Cake Sundae

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Milk57.1%No flag
  • Cream21.4%No flag
  • Sugar10.7%No flag
  • Blue Frosting Variegate5.4%No flag
  • Icing sugar2.7%No flag
  • Sugar1.3%No flag
  • Corn starch1.3%No flag
  • Soya oil1.3%No flag
  • Coconut Oil0.7%No flag
  • Mono- and Diglycerides · E4710.3%No flag
  • Soya lecithin0.2%No flag
  • Titanium Dioxide · E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Salt<0.1%No flag
  • Blue Color<0.1%No flag
  • Soya bean<0.1%No flag
  • Cottonseed OilNo flag
  • Blue 1 Lake · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Soya lecithinNo flag
  • Vanillin<0.1%No flag
  • Corn SyrupNo flag
  • Cake Batter BaseNo flag
  • WaterNo flag
  • SugarNo flag
  • High Fructose Corn SyrupNo flag
  • Wheat FlourNo flag
  • Barley FlourNo flag
  • Natural and artificial flavouringNo flag
  • Egg YolksNo flag
  • SaltNo flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Potassium Sorbate · E202No flag
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Citric Acid · E330No flag
  • MonoglyceridesNo flag
  • Xanthan Gum · E415No flag
  • Fd&C Yellow #5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Fd&C Yellow #6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sprinkles2.7%No flag
  • Sugar1.3%No flag
  • Hydrogenated Palm Kernel Oil0.7%No flag
  • Corn Starch0.3%No flag
  • Sunflower Lecithin0.2%No flag
  • Fd&C Colors<0.1%No flag
  • Yellow #6 Lake · E110<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow #5 Lake · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue #1 Lake · E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Red #40 Lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Red #3 DyeNo flag
  • Maltodextrin<0.1%No flag
  • Carnauba Wax · E903<0.1%No flag
  • Vanillin<0.1%No flag
  • Cellulose Gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Whey Powder1.3%No flag
  • Stabilizer Blend1.3%No flag
  • Mono- and Diglycerides · E4710.7%No flag
  • Guar Gum · E4120.3%No flag
  • Locust Bean Gum · E4100.2%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

Milk, Cream, Sugar, Blue Frosting Variegate (Powdered Sugar [Sugar, Cornstarch], Soybean Oil, Coconut Oil, Mono - & Diglycerides, Soy Lecithin, Titanium Dioxide, Salt, Blue Color [Hydrogenated Soybean And/Or Cottonseed Oil, Blue 1 Lake, Soy Lecithin], Vanillin, Corn Syrup, Cake Batter Base [Water, Sugar, High Fructose Corn Syrup, Wheat Flour, Barley Flour, Natural And Artificial Flavors, Egg Yolks, Salt, Cellulose Gum, Potassium Sorbate And Sodium Benzoate [Preservatives], Citric Acid, Monoglycerides, Xanthan Gum, Fd&C Yellow #5 And Fd&C Yellow #6), Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Fd&C Colors [Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye], Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), Whey Powder, Stabilizer Blend (Mono & Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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