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Asset write on fetch
- Iceberg lettuce58.3%—
- Blue cheese dressing20.8%—
- Canola oil10.4%—›
- Buttermilk5.2%—›
- Whey2.6%—›
- Water1.3%—›
- Skimmed milk powder0.7%—
- Corn starch0.3%—›
- Tapioca starch0.2%—
- E407<0.1%⚠ Low
- E410<0.1%—
- Microbial culture<0.1%—
- Blue cheese2.6%—›
- Milk1.3%—›
- Salt0.7%—›
- Microbial culture0.3%—
- Enzyme0.3%—›
- Water1.3%—›
- Egg yolk0.7%—›
- Distilled vinegar0.3%—›
- Salt0.2%—›
- Sugar<0.1%—›
- Maltodextrin<0.1%—›
- Dried garlic<0.1%—›
- Dextrose<0.1%—›
- Mustard—
- E415—
- E412—
- Hard cooked egg10.4%—
- Romaine lettuce5.2%—›
- Turkey breast2.6%—›
- Turkey breast1.3%—›
- Water0.7%—›
- Contains 2% and less of0.3%—
- Sugar0.3%—›
- Salt0.2%—›
- E339<0.1%—
- Preservative<0.1%—
- E262ii<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Preservative<0.1%—
- E326<0.1%—
- Preservative<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- Bacon2.6%—
- With water1.3%—›
- Salt0.7%—›
- Sugar0.3%—›
- E2500.2%⚠ High
- May also contain smoke flavoring<0.1%—
- Dextrose<0.1%—›
- Brown sugar<0.1%—›
- E339<0.1%—
- Preservative<0.1%—
- E316—
- E301—
- E508—
- Flavouring—
Show original label text
Iceberg lettuce, blue cheese dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], blue cheese [milk, salt, culture, enzymes], water, egg yolk, distilled vinegar, salt, sugar, maltodextrin, dried garlic, cultured dextrose, mustard flour, xanthan gum, guar gum), hard cooked egg, romaine lettuce, turkey breast (turkey breast, water, contains 2% or less of: sugar, salt, sodium phosphates [preservative], sodium diacetate [preservative], sodium nitrite [preservative], potassium lactate [preservative], sodium erythorbate [preservative]), bacon pieces (cured with water, salt, sugar, sodium nitrite. may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates [preservative], sodium erythorbate, sodium ascorbate, potassium chloride, flavoring).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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