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- Sauce62.5%—
- Water32.4%—›
- Tomato concentrate15.1%—
- Soya oil7.5%—›
- Food starch-modified3.8%—›
- Salt1.9%—›
- Spice0.9%—›
- Garlic0.5%—›
- E4150.2%—
- Paprika0.1%—›
- Onion<0.1%—›
- Parmigiano reggiano<0.1%—
- Pasteurized cultured part-skim milk<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Low moisture mozzarella cheese18.8%—
- Pasteurised milk9.4%—
- Cheese9.4%—›
Show original label text
SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, FOOD STARCH-MODIFIED, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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