Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Kalamata & Green Olive Bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour55%No flag
- Niacin · E37513.3%No flag
- Riboflavin · E1011.7%No flag
- Kalamata olive11.3%No flag
- Kalamata olive5.6%No flag
- Citric acid · E3300.7%No flag
- Malted wheat flour0.9%No flag
- Barley malt extract0.9%No flag
- Herbs0.9%No flag
- Ascorbic acid · E3001.3%No flag
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, kalamata olives (kalamata olive, water, salt, vinegar, olive oil), green olives (green olives, water, salt, citric acid), salt, yeast, wheat malt flour, barley malt extract, herbs, ascorbic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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