Declared allergens
This product declares Celery, Dairy, Egg, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Lemon Butter Simmer Sauce
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Egg
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized sweet cream11.9%No flag
- Starter distilled6%No flag
- Lactic acid · E2706%No flag
- Chablis wine11.9%No flag
- Fresh cream6%No flag
- Fresh cream3%No flag
- Mono- and DIGLYERIDES1.5%No flag
- Polysorbate 80 · E4330.7%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- And CARRAGEENAN · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Chablis wine reduction1.5%No flag
- Chablis reduction0.7%No flag
- Dehydrated onions0.7%No flag
- Concentrated lemon juice0.2%No flag
- Garlic puree<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Mirepoix vegetable concentrate<0.1%No flag
- Cooked vegeablesNo flag
- Carrot powderNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- E339iiNo flag
- Distilled soy monoglyceridesNo flag
- Pectin · E440aNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
WATER, BUTTER (PASTEURIZED SWEET CREAM, STARTER DISTILLED, LACTIC ACID), CHABLIS WINE (WINE, SULFITES), HEAVY CREAM (HEAVY CREAM, MONO AND DIGLYERIDES, POLYSORBATE 80, AND CARRAGEENAN), CORN SYRUP, CHABLIS WINE REDUCTION (CHABLIS REDUCTION, SULFITES), DEHYDRATED ONIONS, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, GARLIC PUREE, SALT, NONFAT DRY MILK, MIREPOIX VEGETABLE CONCENTRATE (COOKED VEGEABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), EGG YOLK (EGG YOLKS, SALT, MALTODEXTRIN, PHOSPHOLIPASE), NATURAL FLAVORS, SPICES, XANTHAN GUM, DISODIUM PHOSPHATE, DISTILLED SOY MONOGLYCERIDES, SOY LECITHIN, PECTIN, DEXTROSE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Corn SyrupLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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