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Greenveil's read: consider avoiding.
Dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla) almonds, milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin, vanillin [an artificial flavor]), contains less than 1% of each of the following: gum arabic, sugar, corn syrup, tapioca dextrin, coconut oil, confectioner's glaze.
Food health
Per-ingredient concern · chemical identity, not food safety
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