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Pumpernickel rye bread
Signature SelectPlant Based Foods And Beverages · 0021130120093

Pumpernickel rye bread

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Propionic acidMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.2%No flag›
  • Wheat flour26.4%No flag›
  • Barley malt flour12.9%No flag›
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water23.9%No flag›
  • Rye flour12%No flag›
  • Salt0.3%No flag›
  • Caraway seeds0.3%No flag›
  • Sugar0.3%No flag›
  • Acetic acid · E2600.3%No flag
  • Lactic acid · E2700.3%No flag
  • Dill seed0.3%No flag›
  • Natural flavouring0.3%No flag
  • Rye meal0.3%No flag
  • Yeast0.3%No flag›
  • Wheat gluten0.3%No flag›
  • Contains less than 2% of0.3%No flag
  • Calcium propionate · E2820.3%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • To retain freshness0.3%No flag
  • Calcium sulfate · E5160.3%No flag
  • Enzyme0.3%No flag›
  • Caramel color · E150a0.3%No flag
  • Monoglycerides0.3%No flag›
  • Propionic acid · E2800.3%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Phosphoric acid · E3380.3%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Ascorbic acid · E3000.3%No flag
  • Soya oil0.3%No flag›
  • Vinegar5.8%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, ground caraway seeds, sugar, acetic acid, lactic acid, ground dill seed, natural flavor, rye meal, yeast, wheat gluten, contains less than 2% of: calcium propionate (to retain freshness), calcium sulfate, enzymes, caramel color, monoglycerides, propionic acid, phosphoric acid, ascorbic acid, soybean oil, vinegar.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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