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Frozen Foods · 0075391047545

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Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Black beans53.3%No flag›
  • Water27.2%No flag›
  • Black beans13.1%No flag›
  • Less than 2% of6.5%No flag
  • Onion6.5%No flag›
  • Salt0.7%No flag›
  • Garlic0.7%No flag›
  • Ferous gluconate5.2%No flag
  • To promote color retention5.2%No flag
  • Wheat tortilla23.3%No flag
  • Flour23.3%No flag›
  • Wheat flour11.7%No flag›
  • Barley malt flour5.8%No flag›
  • Niacin · E3752.9%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water11.7%No flag›
  • Vegetable fat5.8%No flag
  • Soya bean2.9%No flag›
  • Cottonseed oils1.5%No flag›
  • Palm oil0.7%No flag›
  • Corn oil0.7%No flag›
  • Contains 2% and less of the following0.7%No flag
  • Salt0.7%No flag›
  • Baking powder0.7%No flag
  • Calcium propionate · E2820.7%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Mono- and diglycerides · E4710.7%No flag
  • Sorbic acid · E2000.7%No flag
  • Fumaric acid · E2970.7%No flag
  • Gum blend0.7%No flag
  • Sugar0.6%No flag›
  • Dough relaxer0.3%No flag
  • Sodium metabisulfite · E2230.2%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Corn starch<0.1%No flag›
  • Microcrystalline cellulose · E460i<0.1%No flag
  • E341ii<0.1%No flag
  • Shrimp0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Salsa0.2%No flag›
  • Tomatoes<0.1%No flag›
  • Water<0.1%No flag›
  • Jalapeno peppers<0.1%No flag›
  • Tomato concentrateNo flag
  • OnionsNo flag›
  • Distilled vinegarNo flag›
  • Dehydrated onionsNo flag
  • SaltNo flag›
  • GarlicNo flag›
  • Natural flavouringNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Black beans (water, black beans, less than 2% of: onion powder, salt, garlic powder and ferous gluconate [to promote color retention]), flour tortillas (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid]), water, vegetable shortening (partially hydrogenated soybean and / or cottonseed oils or palm oil or corn oil), contains 2% or less of the following: salt, baking powder, calcium propionate, distilled mono and diglycerides, sorbic acid, fumaric acid, gum blend, sugar, dough relaxer (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), shrimp (water, salt), salsa (diced tomatoes, water, jalapeno peppers, tomato paste, onions, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavor).

Alerts

Declared allergens

This product declares Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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