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Signature, The BakerySnacks · 0078742040578

Signature carrot cake

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Polyphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.1%No flag›
  • Water24.4%No flag›
  • Wheat flour12.2%No flag›
  • Soya oil6.1%No flag›
  • Eggs3.1%No flag›
  • Walnuts1.5%No flag›
  • Carrots0.8%No flag›
  • Food starch-modified0.4%No flag›
  • Contains less than 2% of each of the following0.2%No flag
  • Corn syrup0.2%No flag›
  • Whey<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Cottonseed oils<0.1%No flag›
  • Vegetable fat<0.1%No flag
  • Partially hydrogenated soybean oilNo flag›
  • Hydrogenated cottonseed oilNo flag›
  • Polyglycerol esters of fatty acids · E475No flag
  • MonoglyceridesNo flag›
  • Tbhq preservativeNo flag
  • Citric acid preservativeNo flag
  • Canola oilNo flag›
  • Soya oilNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Corn starchNo flag›
  • Sodium aluminum phosphate · E541No flag
  • E500iiNo flag
  • Wheat glutenNo flag›
  • Vegetable fatNo flag
  • Soya beanNo flag›
  • Cottonseed oilsNo flag›
  • Soya lecithinNo flag›
  • Mono- and diglycerides · E471No flag
  • DextroseNo flag›
  • Soya lecithinNo flag›
  • Natural and artificial flavouringNo flag
  • Calcium carbonate · E170iNo flag
  • Calcium sulfate · E516No flag
  • Sodium propionate preservativeNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Titanium dioxide colorNo flag
  • Cottonseed oilNo flag›
  • Canola oilNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Potassium sorbate preservativeNo flag
  • Propylene glycol · E490No flag
  • Agar-agar · E406No flag
  • Locust bean gum · E410No flag
  • Annatto extract colorNo flag
  • Sodium hexametaphosphate · E452iNo flag
  • Turmeric color · E100No flag
  • Tbhq preservativeNo flag
  • Citric acid preservativeNo flag
  • EnzymeNo flag›
  • Coconut oilNo flag›
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, water, bleached wheat flour, soybean oil, eggs, walnuts, dehydrated diced carrots, food starch-modified, contains less than 2% of each of the following: corn syrup, whey, partially hydrogenated soybean and/or cottonseed oils, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), canola oil and/or soybean oil, salt, spices, corn starch, sodium aluminum phosphate, baking soda, wheat gluten, vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), mono - & diglycerides, dextrose, soy lecithin, natural & artificial flavors, calcium carbonate, calcium sulfate, sodium propionate preservative, sodium stearoyl lactylate, titanium dioxide color, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, cellulose gum, potassium sorbate preservative, propylene glycol, agar-agar, locust bean gum, annatto extract color, sodium hexametaphosphate, turmeric color, tbhq preservative, citric acid preservative, enzymes, coconut oil.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 6 low · 12 not assessed

12 of 20 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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