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Silettante chocolates, truffle cremes, dark ephemere
Greenveil's read: consider avoiding.
- High
- Dark chocolate55.6%—
- Sugar28.9%—›
- Cocoa paste13.3%—
- Cocoa butter6.7%—›
- Soya lecithin3.3%—›
- An emulsifier3.3%—
- Vanilla3.3%—›
- Coconut oil22.2%—›
- Milk chocolate11.1%—
- Sugar5.6%—›
- Milk2.8%—›
- Cocoa paste1.4%—
- Cocoa butter0.7%—›
- Soya lecithin0.3%—›
- An emulsifier0.3%—
- Vanilla0.3%—›
- White chocolate5.6%—
- Sugar2.8%—›
- Cocoa butter1.4%—›
- Whole milk powder0.7%—›
- Soya lecithin0.3%—›
- An emulsifier0.3%—
- Natural vanilla flavouring0.3%—
- Cocoa paste2.8%—
- Butterfat1.4%—›
- Soya lecithin0.7%—›
- Salt<0.1%—›
- Natural flavouring0.7%—
Show original label text
Dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), coconut oil, milk chocolate (sugar, milk, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [an emulsifier], natural vanilla flavor), chocolate liquor, butter oil, soy lecithin, salt, natural flavor
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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