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Plant-Based Yogurt Almond Vanilla
Greenveil's read: acceptable.
- Moderate
- Almond base51.8%—
- Filtered water26.8%—
- Almonds25%—›
- Filtered water24.1%—
- Cane sugar4.5%—›
- Chicory root4.5%—›
- E440a4.5%—
- Natural flavouring2.5%—
- E341iii2.5%—
- E340iii2.5%—
- E339iii1.6%—
- Active bacterial cultures0.8%—
- E3300.4%—
- Vanilla pod0.2%—›
- Sodium citrate<0.1%—›
- Ingrédients<0.1%—
- Base d'amandes<0.1%—
- Eau filtrée<0.1%—
- Amandes<0.1%—
- Eau filtrée<0.1%—
- Sucre de canne—
- Extrait de racine de chicorée—
- Pectine—›
- Arôme naturel—
- Phosphate tricalcique—
- Phosphate tripotassique—
- Phosphate trisodique—
- Cultures bactériennes actives—
- Acide citrique—›
- Gousse de vanille—
- Citrate de sodium—
- Contient—
- Amandes—
- Sodium phosphates (E339)⚠ Low
- Potassium phosphates (E340)⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
almond base (filtered water, almonds), filtered water, cane sugar, chicory root extract, pectin, natural flavour, tricalcium phosphate, tripotassium phosphate, trisodium phosphate, active bacterial cultures, citric acid, vanilla bean, sodium citrate. contains: almond. ingrédients : base d'amandes (eau filtrée, amandes), eau filtrée, sucre de canne, extrait de racine de chicorée, pectine, arôme naturel, phosphate tricalcique, phosphate tripotassique, phosphate trisodique, cultures bactériennes actives, acide citrique, gousse de vanille, citrate de sodium. contient : amandes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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