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- Salted Atlantic herring fillets skinless80%—
- Atlantic herring10%—›
- Atlantic herring5%—›
- Caught2.5%—
- And1.3%—
- Or B0.6%—
- Icelandic waters0.3%—
- Fishing gear0.2%—
- Surrounding nets and lift nets<0.1%—
- Trawls<0.1%—
- Location A<0.1%—
- Band<0.1%—
- Or Csee next to Use by date<0.1%—
- Fillets5%—
- From fish5%—›
- Salt2.5%—›
- Dextrose1.3%—›
- Flavour enhancer0.6%—
- E6210.6%⚠ Moderate
- Acidity regulators0.3%—
- E5750.3%—
- E3300.2%—
- E334<0.1%—
- Preservative<0.1%—
- E211<0.1%⚠ Moderate
- E202<0.1%—
- Oil<0.1%—›
- 1—
- Rapeseed—
- 2—
- Sunflower—›
- Oil type 1 or 2 see next to Use by date—
- Lot No—
- Use by—
- See on the package—
- E—
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Salted Atlantic herring fillets skinless 80% (Atlantic herring (Clupea harengus) (caught: FAO 27 (North-East Atlantic-A: Norwegian Sea and /or B: North Sea and/or C: Icelandic waters), fishing gear - surrounding nets and lift nets/ trawls (location A, Band/or Csee next to Use by date)) fillets (from fish), salt, dextrose, flavour enhancer E621, acidity regulators: E575, E330, E334, preservatives: E211, E202), refined oil 20 % (1: rapeseed; 2: sunflower (oil type 1 or 2 see next to Use by date)). Lot No/ Use by: see on the package. e
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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