Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Poisson à la bordelaise
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh cream10%No flag
- Vegetable margarine4.3%No flag
- Fat1%No flag
- Emulsifier0.1%No flag
- Mono- et diglycérides d'acides gras · E4710.1%No flag
- Acidity regulator0.1%No flag
- Acide citrique · E3300.1%No flag
- Breadcrumbs0.5%No flag
- Flavouring1.1%No flag
Show original label text
Colin d'Alaska 60%, oignons 15,6%, crème fraîche, eau, margarine végétale (huiles et graisses de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), chapelures (contient gluten de blé, d'orge et de seigle), persil 0,9%, vin blanc concentré 0,9%, sel, arômes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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