Declared allergens
This product declares Sesame, Soy.
Declared on pack via Open Food Facts · updated 30 Apr 2026
Korean bibimbap
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 30 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Korean Red Pepper Chili Paste52.1%No flag
- Modified Tapioca Starch0.9%No flag
- Korean Red Chili Powder0.9%No flag
- Lactic Acid · E2700.9%No flag
- Shiitake Mushrooms0.9%No flag
- Shimeji Mushrooms0.9%No flag
- Seaweed Blend0.9%No flag
- Sesame Seeds0.7%No flag
Show original label text
Korean Red Pepper Chili Paste, Brown Sugar, Water, Soy Sauce, Sesame Oil, Onions, Garlic, Sea Salt, Yeast Extract, Modified Tapioca Starch, Korean Red Chili Powder, Lactic Acid, Black Pepper, Carrots, Bean Sprouts, Shiitake Mushrooms, Shimeji Mushrooms, Rice, Sesame Oil, Seaweed Blend, Rice Bran Oil, Salt, Sugar, Roasted Sesame Seeds.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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