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Olives stuffed with natural red pepper
Greenveil's read: consider avoiding.
- High
- Olive58.3%—›
- Water20.8%—›
- Manchego cheese paste10.4%—
- Manchego cheese5.2%—
- Cow's milk2.6%—
- Goat's milk1.3%—›
- Sheep's milk0.7%—
- Salt0.3%—›
- Rennet0.2%—›
- Enzyme<0.1%—›
- E509<0.1%—
- E4012.6%—
- E4121.3%—
- E5090.7%—
- Natural flavouring0.3%—
- Maltodextrin0.2%—›
- E4140.2%—
- Salt2.9%—›
- E3302.9%—
- Acid2.9%—›
- E3004.6%—
- Preservative4.6%—
Show original label text
Olives, water, manchego cheese paste (manchego cheese [cow's milk, goat's milk, sheep's milk, salt, rennet, enzymes, calcium chloride], sodium alginate, guar gum, calcium chloride, natural flavor, maltodextrin, gum arabic), salt, citric acid (acidifier), ascorbic acid (preservative)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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