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- Sprouted grains55%—
- Wheat30%—›
- Oats25%—›
- Water22.5%—›
- And seeds11.3%—
- Oat flakes5.6%—
- Flax seed2.8%—›
- Sunflower seeds1.4%—›
- Millet seed0.7%—›
- Sprouted khorasan flour0.4%—
- Barley flour0.2%—
- Rye flour<0.1%—›
- Buckwheat flour<0.1%—
- Yellow corn flour<0.1%—
- Brown rice flour<0.1%—
- E123—
- Quinoa seeds—
- Sesame seeds—
- Spelt flour—
- Vital wheat gluten5.6%—
- Sugars2.8%—›
- Cane sugar1.4%—›
- Oat1.4%—›
- Yeast1.4%—›
- Wheat flour0.7%—›
- Sea salt0.4%—›
- Enzyme0.2%—›
- E3000.2%—
Show original label text
Organic sprouted grains (whole grain wheat, whole grain oats), Water, Whole grains and seeds (organic rolled oats, organic flaxseeds, organic sunflower seeds, organic millet, organic sprouted khorasan flour, organic sprouted barley flour, organic sprouted rye flour, organic sprouted buckwheat flour, organic sprouted yellow corn flour, organic sprouted brown rice flour, organic amaranth, organic quinoa, organic sesame seeds, organic sprouted spelt flour), Vital wheat gluten, Sugars (organic cane sugar and/or organic oat syrup), Yeast, Cultured wheat flour, Sea salt, Enzymes, Ascorbic acid
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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