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Parmesan & Herbs Breading
Greenveil's read: consider avoiding.
- Critical
- Wheat flour53.1%—›
- Wheat flour23.4%—›
- Wheat flour11.7%—›
- E3755.9%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Parmigiano reggiano11.7%—
- Semi skimmed milk5.9%—
- Microbial culture2.9%—
- Salt1.5%—›
- Enzyme1.5%—›
- Soya oil5.9%—›
- Corn starch2.9%—›
- Salt1.5%—›
- Contains less than 2% of tapioca dextrin0.7%—
- E6210.4%⚠ Moderate
- Skimmed milk0.2%—
- Garlic<0.1%—›
- Spice<0.1%—›
- Yeast<0.1%—›
- Sugar<0.1%—›
- E339ii—
- E319—
- E330—
- Preservative—
- Sodium phosphates (E339)⚠ Low
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Bleached wheat flour, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), parmesan cheese (partially skim milk, cultures, salt, enzymes), soybean oil, cornstarch, salt, contains less than 2% of tapioca dextrin, monosodium glutamate, nonfat milk, garlic powder, spices, yeast, sugar, disodium phosphate, tbhq and citric acid (preservatives).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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