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- Beef53.3%—›
- Water23.3%—›
- Textures soy flour11.7%—
- Soy protein5.8%—›
- Contains less than 2% of2.9%—
- Dehydrated onions1.5%—
- Salt0.7%—›
- Spice0.4%—›
- Garlic0.2%—›
- Onion<0.1%—›
- Wheat flour<0.1%—›
- E339<0.1%—
- Romano cheese<0.1%—
- Cow's milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Parmigiano reggiano—
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- Parsley—›
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BEEF, WATER, TEXTURES SOY FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF:, DEHYDRATED ONIONS, SALT, SPICES, GARLIC POWDER, ONION POWDER, WHEAT FLOUR, SODIUM PHOSPHATE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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