GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Meats And Their Products
  3. Meatball
No image yet
Simek's·Meats And Their Products · 0739063040608

Meatball

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Turkey52.3%—›
  • Water23.9%—›
  • Soya flour11.9%—›
  • Soy protein6%—›
  • Contains less than 2% of the following3%—
  • Corn syrup solids3%—›
  • Isolated soy product1.5%—
  • Salt0.7%—›
  • Dextrose0.4%—›
  • Dehydrated onion0.2%—
  • E339<0.1%—
  • Whey<0.1%—›
  • Spice<0.1%—›
  • Hydrolyzed corn gluten<0.1%—›
  • Soy protein—›
  • Paprika—›
  • Yeast extract—›
  • E150a—
  • Grill flavor—
  • From vegetable oil—›
  • E631⚠ Low
  • E627⚠ Low
  • Coating—›
  • Butter—›
  • Cream—›
  • Salt—›
  • E160b⚠ Low
  • Smoke flavouring—
  • Spice—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Turkey, water, textured soy flour, soy protein concentrate, contains less than 2% of the following: corn syrup solids, isolated soy product, salt, dextrose, dehydrated onion, sodium phosphate, whey, spices, hydrolyzed corn gluten and soy protein, paprika, yeast extract, caramel color, grill flavor (from vegetable oil), disodium inosinate and disodium guanylate, seasoning [butter (cream, salt, annatto), smoke flavor], spice extractives.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEYCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04SOY PROTEINCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12hydrolyzed corn glutenCompoundNot assessed
  13. 13PAPRIKACompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15ETHYLENECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

23 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.