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- Skimmed milk52.9%—
- Lasagne23.5%—
- Water11.8%—›
- Semolina5.9%—
- Milled wheat5.9%—
- Egg white5.9%—›
- Mozzarella cheese11.8%—
- Pasteurized semi skimmed milk5.9%—
- Lactic ferments2.9%—
- Salt0.5%—›
- Enzyme2.4%—›
- Spinach5.9%—›
- Ricotta cheese2.9%—
- Whey1.5%—›
- Cream0.7%—›
- Vinegar0.4%—›
- Salt0.4%—›
- Carrots1.5%—›
- Butter0.7%—›
- Parmigiano reggiano0.4%—
- Pasteurized semi skimmed milk0.2%—
- Salt<0.1%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- Corn starch0.2%—›
- Onion<0.1%—›
- Salt<0.1%—›
- Wheat flour<0.1%—›
- Sugar<0.1%—›
- Garlic—›
- Onion—›
- Spice—›
- Canola oil—›
Show original label text
Skim milk, cooked lasagna pasta (water, semolina [milled wheat], egg whites), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), spinach, ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), carrots, butter, parmesan cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), corn starch, onion, salt, wheat flour, sugar, dehydrated garlic, onion powder, spices, canola oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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