Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Simmer sauce, green curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Coconut milk55.7%No flag
- Green chili pepper3.5%No flag
- Spinach puree1.8%No flag
- Contains acetic acid · E2600.8%No flag
- Xanthan gum · E4150.8%No flag
- Contains acetic acid · E2600.2%No flag
- Xanthan gum · E4150.2%No flag
- Rice vinegar0.4%No flag
- Shrimp paste0.4%No flag
- Thickener0.4%No flag
- Pectin · E440a0.4%No flag
- Vegetable gum0.4%No flag
- Xanthan gum · E4150.4%No flag
- Kaffir lime leaf2.4%No flag
Show original label text
Coconut milk, water, green chili (3.5%), lime juice, spinach puree, sugar, corn flour, spices, yeast extract, lemongrass [contains acetic acid, xanthan gum], salt, ginger [contains acetic acid, xanthan gum], sunflower oil, rice vinegar, shrimp paste, thickener (pectin), vegetable gum (xanthan gum), black pepper, kaffir lime leaf.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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