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  3. sweetcure back bacon
sweetcure back bacon
Simon howie·Meats And Their Products · 5060004212958

sweetcure back bacon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pork96%—›
  • Sea salt2.6%—›
  • Sugar0.4%—›
  • Yeast extract0.4%—›
  • Preservative0.4%—
  • E2510.2%⚠ Moderate
  • E2500.2%⚠ High
  • Antioxidant0.4%—
  • E3010.4%—
Show original label text

pork (96%), sea salt, sugar, yeast extract, preservatives ( sodium nitrate, sodium nitrite), antioxidant ( sodium ascorbate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SEA SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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