Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Salade de Poulet à l'indienne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sauce au curry60%No flag
- Mustard5.8%No flag
- Curry1.7%No flag
- Natural extract0.9%No flag
- Sel amidon modifié de maïs0.2%No flag
- Antioxidant<0.1%No flag
- Extrait de romarin · E392<0.1%No flag
- E330<0.1%No flag
- Antioxidant<0.1%No flag
- E385<0.1%No flag
- PreservativeNo flag
- E202No flag
- E211No flag
- ColourNo flag
- E160aNo flag
- AntioxidantNo flag
- E331No flag
Show original label text
Sauce au curry 60% (Huile de colza, eau, moutarde (eau, vinaigre, graines de moutarde. sel, épices), curry 1.7%, extraits naturels, sucre, jaunes d'œufs, sel amidon modifié de maïs, antioxydant : extrait de romarin, extrait de thé vert, acidifiant : E330, antioxygène : E385, conservateurs : E202, E211, colorant : E160a. poulet 40%(cuisse de poulet 98.5%, sel, antioxydant : E331).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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