Declared allergens
This product declares Egg, Fish, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tartinable de surimi & crabe tourteau (format familial)
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Fish
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Surimi saveur crabe45%No flag
- Surimi38.5%No flag
- Fish meat35%No flag
- Stabiliser0.7%No flag
- Sorbitol · E4200.7%No flag
- Polyphosphates · E4520.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Rehydrated egg white0.7%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Carmins · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Flavouring<0.1%No flag
- Chair de crabe tourteau5%No flag
- Edible crab2.5%No flag
- Egg yolk powder0.6%No flag
- Mustard0.3%No flag
- Extraits naturels et aromates<0.1%No flag
- Jaune d' œufs salés<0.1%No flag
- E330No flag
- PreservativeNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E202No flag
- ThickenerNo flag
- E415No flag
- AntioxidantNo flag
- E385No flag
Show original label text
Surimi saveur crabe 45% (surimi 38,5% (chair de _poisson_ 91%, sucre ; stabilisants : sorbitol, polyphosphates ; blanc d'_œuf_), eau, fécule de pomme de terre, blanc d'_œuf_ réhydraté, huile de colza, sel, sucre ; colorants : extrait de paprika, carmins ; arôme (contient _crustacés_)), huile de colza, eau, chair de crabe tourteau (_crustacés_) 5% (cancer pagurus), vinaigre, sucre, poudre de jaune d'_œufs_, _moutarde_ (eau, vinaigre, graines de _moutarde_, sel, épices), sel, extraits naturels et aromates (contient _poisson_), jaune d'_œufs_ salés, amidon transformé de maïs, acidifiant : E330, conservateurs : E211 - E202, épaississant : E415, antioxydant : E385.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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