Declared allergens
This product declares Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Tartinable de Thon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
- Critical
Allergens
- Egg
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce au paprika43.9%No flag
- Tomato concentrate5.1%No flag
- Natural extract0.9%No flag
- Mustard0.4%No flag
- Paprika powderNo flag
- E330No flag
- ThickenerNo flag
- E415No flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- E385No flag
- ColourNo flag
- E160cNo flag
- PreservativeNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E202No flag
- Bell pepper18.3%No flag
- Pickled gherkin4.8%No flag
- Pickled gherkin2.4%No flag
- Saumure vinaigrée2.4%No flag
- Alcohol vinegar0.6%No flag
- Preservative0.3%No flag
- E2240.3%Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Sauce au paprika 43,9 % (huile de colza, eau, vinaigre, concentré de tomates, jaune d'_oeufs_, sel, extraits naturels, _moutarde_ (eau, vinaigre, graines de _moutarde_, sel, épices), sucre, amidon transformé de maïs, paprika en poudre (< 1 %), acidifiant : E330, épaississant : E415, antioxydants : extrait de romarin, E385, extrait de thé vert, colorant : E160c, conservateurs : E211-E202), thon (_poisson_) 27 %, poivrons verts et rouges, oignons, cornichons (cornichons, saumure vinaigrée (eau, vinaigre d'alcool, sel, conservateur : E224)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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