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  3. Tartinable de Thon
Tartinable de Thon
Simon·Seafood · 3262330002018

Tartinable de Thon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tuna35%—›
  • Colza oil19.3%—›
  • Egg17.5%—›
  • Water12.5%—›
  • Vinegar7.8%—›
  • Sugar0.9%—›
  • Natural extract0.9%—
  • Egg yolk powder0.9%—
  • Salt0.9%—›
  • Mustard0.9%—
  • Water0.4%—›
  • Vinegar0.2%—›
  • Mustard seed0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Jaunes d' oeuf salés0.9%—
  • Modified corn starch0.9%—›
  • Acid0.9%—›
  • E3300.9%—
  • Preservative0.5%—
  • E2110.5%⚠ Moderate
  • E2020.3%—
  • Thickener0.1%—
  • E4150.1%—
  • Colour<0.1%—
  • E160a<0.1%—
  • Flavour enhancer<0.1%—
  • E635<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E385<0.1%—
Show original label text

Thon (_poisson_) 35 %, huile de colza, _oeufs_, eau, vinaigre, sucre, extraits naturels (contient _poisson_), poudre de jaunes d'_oeuf_, sel, _moutarde_ (eau, vinaigre, graines de moutarde, sel, épices), jaunes d'_oeuf_ salés, amidon transformé de maïs, acidifiant : E330, conservateurs : E211 - E202, épaississant : E415, colorant : E160a, exhausteur de goût : E635, antioxydant : E385.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01TUNA PREPARATIONCompoundNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed

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