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Pp sushi plateau 19 pieces
SimplSeafood · 5400101092402

Pp sushi plateau 19 pieces

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Mustard
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • California thon cuit concombre51.9%No flag
  • Riz vinaigré24%No flag
  • Water12%No flag›
  • Rice6%No flag›
  • Rice vinegar3%No flag
  • Alcohol vinegar1.5%No flag
  • Thickener0.8%No flag
  • Fibre de soja e4260.8%No flag
  • Sunflower oil0.4%No flag›
  • Sugar0.2%No flag›
  • Acid<0.1%No flag›
  • E325<0.1%No flag
  • Emulsifier<0.1%No flag
  • E472a<0.1%No flag
  • Tuna12%No flag›
  • Tuna6%No flag›
  • Mayonnaise6%No flag
  • Egg3%No flag›
  • Mustard3%No flag
  • Cucumber6%No flag›
  • Cucumber6%No flag›
  • Sesame seeds3%No flag
  • Sesame seeds3%No flag
  • Nori1.5%No flag›
  • Nori1.5%No flag›
  • California surimi concombre0.8%No flag
  • Riz vinaigré0.4%No flag
  • Water0.2%No flag›
  • Rice<0.1%No flag›
  • Rice vinegar<0.1%No flag
  • Alcohol vinegar<0.1%No flag
  • Thickener<0.1%No flag
  • Fibres de soja e426<0.1%No flag
  • Sunflower oilNo flag›
  • SugarNo flag›
  • AcidNo flag›
  • E325No flag
  • EmulsifierNo flag
  • E472aNo flag
  • Surimi0.2%No flag
  • Chair de poisson blanc<0.1%No flag
  • Water<0.1%No flag›
  • Potato starch<0.1%No flag›
  • Powdered egg white<0.1%No flag
  • Wheat starchNo flag›
  • WheatNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Colza oilNo flag›
  • Modified starchNo flag›
  • Crab flavourNo flag
  • CrustaceanNo flag
  • SoyaNo flag›
  • Flavour enhancerNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Flavour enhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • ColourNo flag
  • E160cNo flag
  • Cucumber<0.1%No flag›
  • Cucumber<0.1%No flag›
  • Sesame seeds<0.1%No flag
  • Sesame seeds<0.1%No flag
  • Nori<0.1%No flag›
  • Nori<0.1%No flag›
  • Maki concombre<0.1%No flag
  • Riz vinaigréNo flag
  • WaterNo flag›
  • RiceNo flag›
  • Rice vinegarNo flag
  • Alcohol vinegarNo flag
  • ThickenerNo flag
  • Fibres de soja e426No flag
  • Sunflower oilNo flag›
  • SugarNo flag›
  • AcidNo flag›
  • E325No flag
  • EmulsifierNo flag
  • E472aNo flag
  • CucumberNo flag›
  • CucumberNo flag›
  • NoriNo flag›
  • NoriNo flag›
  • California saumon cheeseNo flag
  • Riz vinaigréNo flag
  • WaterNo flag›
  • RiceNo flag›
  • Rice vinegarNo flag
  • Alcohol vinegarNo flag
  • ThickenerNo flag
  • Fibres de soja e426No flag
  • Sunflower oilNo flag›
  • SugarNo flag›
  • AcidNo flag›
  • E325No flag
  • EmulsifierNo flag
  • E472aNo flag
  • SalmonNo flag›
  • SalmonNo flag›
  • Preparation fromagereNo flag
  • MilkNo flag›
  • Amidon de tapiocaNo flag
  • Lactic fermentsNo flag
  • RennetNo flag›
  • SaltNo flag›
  • NoriNo flag›
  • NoriNo flag›
  • Sesame seedsNo flag
  • Sesame seedsNo flag
  • ChivesNo flag
  • ChivesNo flag
  • Nigiri saumonNo flag
  • Riz vinaigréNo flag
  • WaterNo flag›
  • RiceNo flag›
  • Rice vinegarNo flag
  • Alcohol vinegarNo flag
  • ThickenerNo flag
  • Fibres de soja e426No flag
  • Sunflower oilNo flag›
  • SugarNo flag›
  • AcidNo flag›
  • E325No flag
  • EmulsifierNo flag
  • E472aNo flag
  • SalmonNo flag›
  • SalmonNo flag›
Show original label text

California thon cuit concombre (riz vinaigré (eau, riz, vinaigre de riz, vinaigre d'alcool, épaississant : fibre de soja E426 (Soja), huile de tournesol, sucre, acidifiant : E325, émulsifiant : E472a), thon cuit (thon (Poisson), mayonnaise (Oeufs,Moutarde)), concombres (concombres), graine de sésame (graine de sésame (Graines de sésame)), feuille de nori (feuille de nori)), california surimi concombre (riz vinaigré (eau, riz, vinaigre de riz, vinaigre d'alcool, épaississant : fibres de soja E426 (Soja), huile de tournesol, sucre, acidifiant : E325, émulsifiant : E472a), surimi (chair de poisson blanc (Poisson), eau, amidon de pomme de terre, blanc d'oeufs en poudre, amidon de blé (Blé), sucre, sel, huile de colza, amidon modifié, arôme de crabe (Crustacés,Soja), exhausteur de goût : E631, exhausteur de goût : E635, colorant : E120, colorant : E160c), concombres (concombres), graines de sésame (graines de sésame (Graines de sésame)), feuille de nori (feuille de nori)), maki concombre (riz vinaigré (eau, riz, vinaigre de riz, vinaigre d'alcool, épaississant : fibres de soja E426 (Soja), huile de tournesol, sucre, acidifiant : E325, émulsifiant : E472a), concombres (concombres), feuille de nori (feuille de nori)), california saumon cheese (riz vinaigré (eau, riz, vinaigre de riz, vinaigre d'alcool, épaississant : fibres de soja E426 (Soja), huile de tournesol, sucre, acidifiant : E325, émulsifiant : E472a), saumon (saumon (Poisson)), preparation fromagere (lait (Lait), amidon de tapioca, ferments lactiques, présure, sel), feuille de nori (feuille de nori), graines de sésame (graines de sésame (Graines de sésame)), ciboulette (ciboulette)), nigiri saumon (riz vinaigré (eau, riz, vinaigre de riz, vinaigre d'alcool, épaississant : fibres de soja E426 (Soja), huile de tournesol, sucre, acidifiant : E325, émulsifiant : E472a), saumon (saumon (Poisson)))

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Mustard, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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