Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 26 Mar 2026
SIMPL Tête pressée
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de tête de porc77%No flag
- Couenne de porc12.8%No flag
- Jus de cuisson5.1%No flag
- Enrobage de gélatine2.6%No flag
- Pork gelatin1.3%No flag
- Flavouring0.2%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Colour<0.1%No flag
- Carmins · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Herb0.5%No flag
- Natural flavouring0.3%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acide citrique · E3300.1%No flag
Show original label text
Viande de tête de porc 77%, couenne de porc, jus de cuisson, enrobage de gélatine (gélatine de porc, sirop de glucose, sel, arôme (contient céleri), conservateur : sorbate de potassium, colorant : carmins), sel, vinaigre, plantes aromatiques, arômes naturels, conservateur : nitrite de sodium, acidifiant : acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.