chicken catsu recipe kit

pickled salad mix: salt, sugar, sodium di-acetate, west country cider vinegar powder, maltodextrin, crushed chilli, red bell pepper, chilli powder, parsley flakes, sunflower oil. katsu curry paste: glucose syrup, sunflower oil, salt, water, sugar, soya sauce (water, soybeans, wheat, salt), garlic puree, ground cumin, ground turmeric, ground fennel, ginger puree, chicken stock, tomatoes puree, ground cinnamon. cochujang source: glucose syrup, water, salted black beans ( contains soybeans, salt), fructose syrup,red pepper juice, soy source powder, (soybeans, salt, spirit vinegar, maltodextrin, salt), sugar,rapeseed oil, onion powder, onion juice, tomatoes powder, white wine vinegar, ground cayenne, salt, acidity regulator: acetic acid, paprika extract, rice flower.