Image cache
Greenveil proxy cache
Asset write on fetch
- Gluten-free flour blend53.3%—
- Potato starch27.5%—›
- Modified tapioca starch12.9%—
- Brown rice flour6.5%—
- Buckwheat flour6.5%—
- Water23.3%—›
- Cane sugar11.7%—›
- Oat flakes5.8%—
- Sunflower oil2.9%—›
- Yeast1.5%—›
- Psyllium husk0.7%—›
- Honey0.4%—›
- E4600.2%—
- Pea hull fiber<0.1%—
- Vinegar<0.1%—›
- Salt<0.1%—›
- Rice bran<0.1%—›
- E466⚠ Low
- Cane sugar—›
Show original label text
GLUTEN-FREE FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, BUCKWHEAT FLOUR), WATER, CANE SUGAR, ROLLED OATS, SUNFLOWER OIL, YEAST, PSYLLIUM HUSK, HONEY, MODIFIED CELLULOSE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.