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Multigrain crackers
Simple Truth·Snacks · 0011110119599

Multigrain crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.9%—›
  • Wheat flour27%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • High oleic sunflower oil23.5%—
  • Oats11.8%—›
  • Sugar1%—›
  • Inulin1%—›
  • Rye flour1%—›
  • Wheat germ1%—›
  • Multigrain flour1%—
  • Seed blend1%—
  • Whole wheat flour0.5%—
  • Rye flour0.3%—›
  • Barley flour0.1%—
  • Triticale<0.1%—
  • Soya flour<0.1%—›
  • Sunflower seeds<0.1%—›
  • Flax seeds—›
  • Oat flour—›
  • Brown rice flour—
  • Yellow corn meal—
  • Millet flour—
  • Durum wheat—›
  • Salt0.4%—›
  • Corn starch0.4%—›
  • Oat fibre0.4%—
  • Invert sugar0.4%—›
  • Raising agent0.4%—
  • E500ii0.2%—
  • E341i0.2%—
  • Barley malt flour0.4%—›
  • Onion0.4%—›
  • Enzyme3.3%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL, OATS, SUGAR, INULIN, RYE FLOUR, WHEAT GERM, MULTIGRAIN FLOUR AND SEED BLEND (WHOLE WHEAT FLOUR, RYE FLOUR, BARLEY FLOUR, TRITICALE FLOUR, SOY FLOUR, SUNFLOWER SEEDS, FLAX SEEDS, OAT FLOUR, BROWN RICE FLOUR, YELLOW CORN MEAL, MILLET FLOUR, WHOLE DURUM FLOUR), SALT, CORN STARCH, OAT FIBER, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), MALTED BARLEY FLOUR, ONION POWDER, ENZYMES

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02OAT EXTRACTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04INULINCompoundNot assessed
  5. 05rye flourCompoundNot assessed
  6. 06WHEAT GERMCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12INVERT SUGARCompoundNot assessed
  13. 13BARLEY MALTCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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