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- Eggs53.6%—›
- Milk23.2%—›
- Cheddar cheese11.6%—
- Milk5.8%—›
- Salt2.9%—›
- E5091.5%—
- Bacterial culture0.7%—
- Microbial coagulating enzyme0.4%—
- E160b0.4%⚠ Low
- Low moisture part-skim mozzarella cheese5.8%—
- Semi skimmed milk2.9%—
- Salt1.5%—›
- E5090.7%—
- Bacterial culture0.4%—
- Microbial coagulating enzyme0.4%—
- Onion2.9%—›
- Spinach1.5%—›
- Corn starch0.7%—›
- Tomato0.4%—›
- Modified corn starch0.2%—›
- Salt<0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- E460<0.1%—
- Coating<0.1%—›
- Yeast extract—›
- Salt—›
- Flavouring—
Show original label text
EGGS, MILK, CHEDDAR CHEESE (MILK, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME, ANNATTO), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME), ONION, SPINACH, CORN STARCH, DEHYDRATED TOMATO, MODIFIED CORN STARCH, SALT, ONION POWDER, GRANULATED GARLIC, MODIFIED CELLULOSE, SEASONINGS (YEAST EXTRACT, SALT, FLAVOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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