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Greenveil's read: consider avoiding.
Chocolat au _lait_ 48 % (sucre de canne, beurre de cacao, _lait_ entier en poudre, pâte de cacao), farine de _blé_ 36 %, sucre de canne, graisse de palme, poudres à lever (carbonates d'ammonium et de sodium, tartrates de potassium), _lait_ écrémé en poudre, sel fin non raffiné, arôme naturel.
Food health
Per-ingredient concern · chemical identity, not food safety
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