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Fromage au lait de chèvre pasteurisé
Greenveil's read: acceptable.
- Moderate
- Pasteurised goat milk97%—
- Salt0.8%—›
- Ferments0.8%—
- Microbial coagulating enzyme0.8%—
- Coagulant0.8%—
- E5090.8%—
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Lait de chèvre pasteurisé issu de l'agriculture biologique (Origine UE) sel, ferments (dont lait), coagulant microbien, agent de coagulation: chlorure de calcium. Fabriqué dans un atelier utilisant du lait de vache
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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