Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 26 Jan 2023
Bangkok curry instant noodle
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 26 Jan 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle53.1%No flag
- Tapioca starch23.4%No flag
- Curry spice1.1%No flag
- Red chili pepper0.6%No flag
- Coconut milk1.1%No flag
- Coconut milk0.6%No flag
- Sodium casienate0.3%No flag
- Dairy creamer1.1%No flag
- Annatto · E160b<0.1%No flag
- Colour<0.1%No flag
- Natural flavouring<0.1%No flag
- Hydrolyzed soy and mungbean protein1.1%No flag
- Oil packet1.1%No flag
- Red chili pepper0.7%No flag
- Shallot0.2%No flag
- As an antioxidant0.2%No flag
Show original label text
Noodle: rice, tapioca starch, water, seasoning: salt, sugar, curry spice (including turmeric, red chili pepper), coconut milk (coconut milk, glucose, sodium casienate {milk}), dairy creamer (corn syrup, palm oil, sodium caseinate {milk}, annatto {color}, natural flavor), hydrolyzed soy and mungbean protein, yeast extract, soybean oil, oil packet: soybean oil, red chili pepper, garlic, shallot, tocopherol (as an antioxidant).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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