Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 16 Jul 2025
Mild pad thai sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 16 Jul 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rice vinegar11.8%No flag
- Microbial culture0.7%No flag
- Fish sauce5.9%No flag
- Preserved radish2.9%No flag
- Tomato concentrate0.7%No flag
- Chives0.4%No flag
- Shallot<0.1%No flag
- Modified tapioca starch<0.1%No flag
- Red chili pepperNo flag
- Citric acid · E330No flag
- Xanthan gum · E415No flag
Show original label text
Sugar, water, rice vinegar (glucose syrup, water, rice, sugar, starter culture), fish sauce (anchovy extract (fish), salt, sugar), preserved radish (radish, sugar, salt), tamarind, tomato paste, chives, salt, soybean oil, garlic, shallot, modified tapioca starch, red chili pepper, citric acid, xanthan gum & extractives of paprika.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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