Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Thai Kitchen, Red Curry Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Coconut milk19.5%No flag
- Including red chili pepper1%No flag
- Galangal1%No flag
- Fish sauce2.1%No flag
- Modified tapioca starch2.1%No flag
- Xanthan gum · E4150.9%No flag
- Shallot0.9%No flag
- And kaffir lime6.5%No flag
Show original label text
Water, coconut milk, sugar, spices (including red chili pepper, galangal {thai ginger}), fish sauce (anchovy, salt, sugar), modified tapioca starch, salt, garlic, lemongrass, xanthan gum, shallot, and kaffir lime.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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