Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Simply asia, spicy kung pao stir- fry sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rice vinegar5.1%No flag
- Chili pepper paste2.6%No flag
- Sesame seed paste1.3%No flag
- Soya bean paste0.6%No flag
- Citric acid · E330<0.1%No flag
- Hydrolysed soy proteinNo flag
- Xanthan gum · E415No flag
- Glucono delta lactone · E575No flag
Show original label text
Water, sugar, soybean oil, soy sauce (water, salt, soybean, wheat), rice vinegar, chili pepper paste (chili pepper, salt), sesame seed paste, soybean paste (soybean, water, wheat flour, salt), garlic, sesame oil, spices (including chili pepper), modified corn starch, extractive of paprika, citric acid, autolyzed yeast extract, hydrolyzed soy protein, xanthan gum, glucono delta lactone.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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