Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Organic parmesan romano pasta sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomatoes in tomato juice53.6%No flag
- Calcium chloride · E5096.5%No flag
- Citric acid · E3306.5%No flag
- Tomato concentrate11.6%No flag
- Parmigiano reggiano5.8%No flag
- Pasteurized cultured part-skim cow's milk2.9%No flag
- Romano cheese1.5%No flag
- Pasteurized cultured part-skim milk0.7%No flag
- Extra virgin olive oil0.7%No flag
- Citric acid · E330<0.1%No flag
Show original label text
Tomatoes in tomato juice* (tomatoes*, tomato juice*, calcium chloride, citric acid), water, tomato paste*, parmesan cheese* (pasteurized cultured part-skim cow's milk*, salt, enzymes), onions*, romano cheese* (pasteurized cultured part-skim milk*, salt, enzymes), extra virgin olive oil*, sea salt, basil*, sugar, garlic*, citric acid, onion powder*, spices*.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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