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Sesame Seed Bagels
Simply Better By Dunnes StoresPlant Based Foods And Beverages · 5099874348160

Sesame Seed Bagels

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified Wheat Flour44.8%No flag
  • Wheat Flour22.8%No flag›
  • Calcium Carbonates · E17011%No flag
  • Iron5.5%No flag›
  • Niacin · E3752.8%No flag
  • Thiamin2.8%No flag›
  • Water24.1%No flag›
  • Sponge Dough17.3%No flag
  • Fortified Wheat Flour9.1%No flag
  • Wheat Flour4.6%No flag›
  • Calcium Carbonates · E1702.2%No flag
  • Iron1.1%No flag›
  • Niacin · E3750.6%No flag
  • Thiamin0.6%No flag›
  • Water4.1%No flag›
  • Durum Wheat Flour2%No flag
  • Yeast2%No flag›
  • Caster Sugar7.3%No flag
  • Sesame Seeds3.5%No flag
  • Sourdough1.5%No flag
  • Rye Flour0.8%No flag›
  • Water0.4%No flag›
  • Microbial culture0.4%No flag
  • Yeast0.8%No flag›
  • Salt0.4%No flag›
  • Rye Flour0.2%No flag›
  • Sunflower Oil<0.1%No flag›
  • Malt Vinegar<0.1%No flag
  • Barley malt vinegar<0.1%No flag
  • Barley Malt Extract<0.1%No flag
  • Preservative<0.1%No flag
  • Calcium Propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Psyllium HuskNo flag›
  • Soya FlourNo flag›
  • Wheat FlourNo flag›
  • Acidity RegulatorNo flag
  • Calcium Carbonates · E170No flag
  • EmulsifiersNo flag
  • Mono- and Diacetyltartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472eNo flag
  • Sodium Stearoyl-2-Lactylate · E481No flag
  • Flour Treatment AgentNo flag
  • Ascorbic Acid · E300No flag
  • EnzymeNo flag›
  • Rapeseed OilNo flag›
  • A ALLERGY ADVICE For allergensNo flag
  • Including cereals containing glutenNo flag
  • NOT SUITABLE FOR NUT ALLERGY SUFFERERS BATING INSTRUCTIONS bagels are ready to eat but for best results heat as belowNo flag
  • Times will vary with appliancesNo flag
  • The following are guide OVE ALL PACKAGINGNo flag
  • Ace f ter for time dic NUTRITION Typical values Energy Fat per 120g serviNo flag
Show original label text

Fortified Wheat Flour [Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin], Water, Sponge Dough [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Water, Durum Wheat Flour, Yeast], Caster Sugar, Sesame Seeds (3.5%), Liquid Sourdough [Rye Flour, Water, Starter Culture], Yeast, Salt, Rye Flour, Sunflower Oil, Malt Vinegar (Barley), Barley Malt Extract, Preservative: Calcium Propionate; Psyllium Husk Powder, Soya Flour, Wheat Flour, Acidity Regulator: Calcium Carbonates; Emulsifiers: Mono - and Diacetyltartaric Acid Esters of mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Flour Treatment Agent: Ascorbic Acid; Enzymes, Rapeseed Oil. A ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg, milk and nuts. NOT SUITABLE FOR NUT ALLERGY SUFFERERS BATING INSTRUCTIONS bagels are ready to eat but for best results heat as below. times will vary with appliances, the following are guide OVE ALL PACKAGING. ace f ter for time dic NUTRITION Typical values Energy Fat per 120g servi

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

28 items

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